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June 27, 2012

Fish dish

We had a nice fish dinner the other night: baked cod, mashed potatoes and sweet white corn. Won't take credit for it, this is not my recipe, but wanted to share it!

 Step 1: chop the garlic, potatoes and parsley.

 Step 2: place the cod files into a oven safe casserole dish. Pour over sauce made of lemon juice and butter. Sprinkle garlic, parsley, capers, and lemon slices on top of it. Bake in the oven for about 25-30 minutes.

Step 3: Roast the garlic in butter, boil the potato chunks in milk until the milk reduces and the texture of potatoes is creamy after mashing. Add garlic chunks, butter, and parsley.

Boil sweet corn for about 4 minutes.

Step 4: grate some lemon skin into the mashed potato.

Step 5: enjoy with white wine! Sweet corn is best when served with butter and sea salt.

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