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November 15, 2012

Whoopies, woohoo!

They say whoopies (or whoopie pies) are the next big thing after cupcakes, macarons and cake pops. I don't know why they are hip right now, a quick googling reveals they have a long history in America. Traditionally whoopies, sweet sandwich-like treats, are made of chocolate batter and white filling. I rebelliously decided to make a blonde version. In many Finnish whoopie recipes the filling is made of cream cheese mixed with sugar and/or chocolate. The rebellious me went with marshmallow filling.

I spent last weekend at my sister's place in countryside which means my baking environment was much more pleasant than it would have been in my own small kitchen. Just love her romantic country style kitchen!


This recipe (from blog Monalisa's cakes) filled my requirements dough and filling wise.
Btw, when transforming grams into decilitres, table spoons or whatever, this publication by National Public Health Institute becomes handy. Sorry, in Finnish only!

WHOOPIE PIES

75 g saltless butter or margarin
1 egg
150 g (~1,7 dl) sugar
125 g crème fraîche
25 ml (~1,7 table spoons) milk
1 table spoon vanilla extract
55 g white chocolate
3/4 table spoon baking soda
275 g (almost 4 dl) flour
           ...
100 g marshmallows
50 ml (~3,5 table spoons) milk
125 g saltless butter

1. Melt the butter and let it cool down. Whip the egg until foamy and add the sugar 1/3 at a time until thick. Add the butter, crème fraîche, milk, and vanilla extract while whipping. Add chopped chocolate, baking soda and flour.
2. Extrude the dough onto a sheet (diameter about 2,5 cm). Bake in oven (175 Celsius) for about 13 minutes until they get some colour.
3. Filling: heat up the marshmallows and milk in a pan until smooth paste. Let cool down. Whip butter until fluffy and mix it with the marshmallow paste. Extract the paste onto a cookie and place another cookie on top of it.

Note: I added more liquid (both crème fraîche and milk) into the dough to make it more loose. I didn't have a piping tube to extrude the dough, so to make the cookies round, the dough needed to be running.

4 comments:

  1. Leivos mulle jotai hyvää. Otetaan avosylin vastaan! :)

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  2. Hehee, joo seuraavana varmaan pikkujoululeivonnaisia...:)

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  3. Tänään just oli nuo whoopiesit puheenaiheena :) ja piti tulla kurkkimaan tämä resepti. Itse en ole vielä edes cake popseja testannut, taidan olla "vähän" ajasta jäljessä (ei vaan aika riitä kokkailuun...)

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  4. No mut joululomalla sitten, ku on hetki hengähdysaikaa :).

    ReplyDelete